Lentil Soup and Ground Beef and Ham Hocks Hester Thumbly
This classic lentil and ham soup recipe is a cozy, comforting meal, made with just a few simple ingredients. It's a great way to use leftover ham and stretch your ingredients. Make it in the dutch oven or use my slow cooker or Instant Pot instructions, and serve up a bowl today! Table of Contents Why it Works 🍖 Soup Ingredients
Slow Cooker Ham Hock Lentil Soup The Consumption
ABOUT US SUBSCRIBE SUPER COOPER Soups, Gluten Free Smoked Ham Hock and Red Lentil Soup No Comments Jump to Recipe Smoked Ham Hock and Red Lentil Soup is a 'belter', as Yotam Ottolenghi says of his recipe, and we couldn't agree more. It's meaty, tomatoey, spicy with chilli, and smoked paprika, and oh so nourishing.
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Lentil Soup With Smoked Ham Hock Recipe
56 Reviews 13 Photos This lentil soup with ham recipe is one of my family's go-to recipes for using leftover Christmas ham. Just before serving, sprinkle some grated Parmesan cheese on top and serve with crusty French bread. Recipe by Arielle Darling Updated on November 11, 2023 13 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings:
Red Lentil Soup with Ham Heather Christo Ham and lentil soup, Ham soup, Red lentil soup recipe
Heat the butter and the olive oil in a soup pot over medium heat. Add the vegetables and cook until softened, about 5 minutes. Add the ham and tomato paste. Cook for additional 10 minutes. Add the garlic and cook for 1 minute. Add broth, lentils, and thyme and bring to a boil. Reduce to a simmer, covered, for about 45 minutes.
Ham and Lentil Soup Completely Delicious
Add the garlic, bay leaves and thyme. Saute for 1 minute. Add the ham hocks and stock. Bring the liquid to a boil, reduce heat to medium low and cook, covered for about an hour, or until ham hocks are tender. Add the lentils and continue to cook 25 to 30 minutes or until lentils are tender. Remove from heat and stir in the parsley.
Smoked Ham Hock And Red Lentil Soup Recipe Winners
Incorporate the broth, crushed tomatoes, lentils, ham bone, and bay leaf into the Dutch oven. Bring the mixture to a boil, and then reduce the heat. Cover the Dutch oven and let it simmer for about 45 minutes, or until both the lentils and ham are tender. Once the lentils are fully cooked, remove the ham bone and the bay leaf.
Ham Hock and Lentil Soup Recipe Lentil soup recipes, Ham and lentil soup, Ham soup recipes
To make your own croutons for this rich, brothy ham hock and lentil soup, toss 3 cups of cubed baguette with 3 tablespoons butter and 1/4 teaspoon kosher salt; bake at 375°F, stirring three.
Lentil Coconut and Ham Hock Soup Wholesome Cook
Directions In a large 6-quart pot set over over medium heat, add the oil. When the oil is hot, add the onions, celery, and carrots. Season with salt and pepper and sauté for 4 minutes. Add the garlic, bay leaves and thyme and sauté for 1 mintute longer. Add the ham hocks and stock.
Lentil Soup & Smoked Ham Hock Ziggys
Lentil and ham hock soup by Graeme Taylor Starter easy 6 40 minutes Graeme Taylor serves up a hearty lentil and ham hock soup recipe, infused with extra flavour from using a homemade ham hock stock. First published in 2015 discover more: Lentil Recipes Ham hock Recipes Related Recipes
Smoked Ham Hock And Red Lentil Soup Recipe Winners
1 smoked ham hock 1 quart chicken stock 1 quart beef broth 1 leaf bay leaf 1 teaspoon dried thyme 1/2 teaspoon freshly ground black pepper 1/4 teaspoon cayenne, or to taste 1 cup diced carrots 2 cups diced onions 1 cup diced celery 2 cups dry lentils Salt, to taste 1 tablespoon fresh parsley, for garnish Steps to Make It
Classic Lentil and Ham Soup Cook At Home Mom
Add the lentils and continue cook for 25 to 30 minutes or until the lentils are tender. Remove from the heat and stir in the parsley. Reseason with salt and pepper if needed. Remove the ham.
Lentil Soup w/ Ham Hocks « Themed Cooking
Bring to a boil then simmer for 45 minutes, until lentils and ham are tender. When the lentils are cooked, remove the hambone and the bay leaf. Cut the extra ham off of the bone, chop it up, and return it to the pot along with any additional ham you might be using.
Lentil & ham hock soup Eathabesha
1 ham hock 1 1/2 cup green or brown lentils 3 carrots diced 2 celery stalks diced 2 cups diced turnips 2 cups diced rutabaga 2 tablespoons lemon juice 3/4 teaspoons salt Coriander sprig fresh parsley Nutritional facts Per each of 8 servings: about Sodium 285 mg Protein 19 g Calories 234.0 Total fat 5 g Cholesterol 22 mg
Potato, ham hock and lentil soup GlutenFree Heaven
1 cup dried lentils 1 cup chopped celery 1 cup chopped carrots 1 cup chopped onion 2 cloves garlic, minced ½ teaspoon dried basil ½ teaspoon dried oregano ¼ teaspoon dried thyme ¼ teaspoon black pepper 1 bay leaf 32 ounces chicken broth 1 cup water
Ham And Lentil Soup In Slow Cooker Holt Formem
Save Recipe Your family will love this classic, slow-simmered lentil soup. Hearty and filling, it gets flavor and texture from carrots, celery, and onions, while meaty cubes of leftover ham or ham hock add a smoky profile. Our easy-to-make homemade croutons are a great way of repurposing stale bread, and they add creaminess and crunch to the soup.
Ham hock with lentils recipe Australian Women's Weekly Food
Drain the water from your lentils and add into the slow cooker. Add in the rest of the ingredients (tomato paste, salt, stock, water and ham hock) and cook on low for 8 hours. Once done, fish out the ham hock with tongs. Pull off and shred any meat from the hock and add this back into the soup. Discard the bones and any large chunks of fat.
